About Red Apple Dining
About Us
Always Happy to Help
Red Apple Dining has served Seminole County Public Schools for more than 75 years. You might have known us by other names, but what has always remained constant is our longstanding commitment to exceptional service and high quality meals.
At the heart of Red Apple Dining is our community. People are our strength. That’s why it brings our caring team so much joy to provide exceptional service each day by helping you select fruits and vegetables or greeting you with a smile at the register. We’re better together.
We’re also passionate about quality. From our chicken biscuit to oven fresh pizza, you’re guaranteed a breakfast and lunch meal made with premium ingredients when you dine with us. Our partnerships with local farmers and vendors ensure we serve multiple healthy, fresh options to you daily.
Whether you’re a new guest or a guest that has dined with us before, we can’t wait to see you in our campus restaurants. Welcome to Red Apple Dining and thank you for allowing us to serve you.
Our mission is to nourish and enrich the lives of our guests through an exceptional dining experience.
Research shows we are:
Supporting Good Nutrition
Children who eat breakfast and lunch prepared by USDA sponsored campus dining, like Red Apple Dining, are less likely to have nutrient inadequacies and are more likely to consume fruits, vegetables, and milk.
Students (5 to 19 years old) are most often getting their healthiest meals at school.
Positively Impacting Health
Campus dining for breakfast has been associated with a lower body mass index (BMI) and lower likelihood of being overweight/obesity.
Eating breakfast made by campus dining has been linked with fewer visits to the school nurse and positive impacts on mental health, including reductions in anxiety and depression.
Promoting a Better Learning Environment Learning Environment
Children experiencing hunger are more likely to be hyperactive, in addition to having behavioral and attention problems more often than other children. Learn more here.
Campus dining for breakfast has been associated with better attendance rates and better test scores.
At Our Core...
We are dedicated to making a difference.
We nourish our guests, uplift our team, and strengthen our community through care, connection, and good food.
OUR TEAM
People are our strength. As a team, we treat each other with honor, dignity and respect. Together, we embrace diversity to create a place where each of us can grow to be our best.
OUR GUESTS
We build relationships. We connect with and enrich the life of each guest through service that goes beyond a meal. It is all about the guests.
OUR FOOD
It is about quality. We are passionate about serving our guests freshly prepared meals made with high quality ingredients that nourish their minds and bodies. We are redefining campus dining.
OUR COMMUNITY
We are better together. Partnering with our community creates an environment for our guests to reach their fullest potential.
OUR DISTRICT
We are accountable. As we deliver in each of these areas, we inspire trust among our guests and team. This confidence leads to growth and an enhanced quality of life.
Leadership Through Service
At Red Apple Dining, it’s all about the guest. But how do we define “guest?” Simple:
